cooking / outdoors

Suspicious examples between cooking and outdoors.
cooking outdoors
  • What fish have deliciously edible skins? (0.937)
  • Are cooked frozen shrimp safe? (0.932)
  • What is the difference between a prawn and a shrimp? (0.927)
  • What is a good substitute for oyster sauce (for someone with a shellfish allergy)? (0.918)
  • Why couldn't you eat frozen bait shrimp? (1.000)
  • How to tan a rabbit hide to make a fur and/or leather (0.920)
  • How to tell if shrimp is already cooked and what to do with it? (0.560)
  • How do you properly defrost frozen fish? (0.530)
  • Why is it recommended to leave the last segment of shell on a shrimp? (0.525)
  • Why shouldn't a precooked pie be frozen? (0.524)
  • How to tell if frozen mussels are good? (0.523)
  • How to store fresh dead bait shrimp for a short period of time? (0.663)
cooking outdoors
  • How do I plan a meal without a stove or oven? (0.933)
  • How should I read a thermometer when it's got an extra indicator line? (0.929)
  • Cooking with a cut or burn on my hands (0.922)
  • Cooking over a fire (1.000)
  • Stove efficiency (0.923)
  • How to store a knife (0.922)
  • Cooking on top of hob covers (0.579)
  • Cooking 4 lasagnas at same time (0.575)
  • How can I control the heat when cooking on a campfire? (0.565)
  • How do I prevent burning the bottom of the bread when cooking over a campfire? (0.563)
  • What foods can you cook by directly placing them into a fire? (0.557)
  • Why aren't there any electric stoves that can be used for cooking where you can't build a fire? (0.552)
cooking outdoors
  • Does soaking liver in water instead of milk work well? (0.931)
  • What foods are safe to leave in the car over a long period of time? (0.924)
  • Should dry beans be washed before soaking? (0.922)
  • Can household dish soaps, stored diluted, breed dangerous bacteria? (0.921)
  • Can you boil an egg in dirty water? (1.000)
  • How safe is drinking distilled water? (0.938)
  • How long to steam eggs for? (Instead of hard boiling) (0.621)
  • Is it safe to boil water in a microwave? (0.570)
  • Can I scald milk in the microwave? (0.565)
  • Can I use ocean water to cook my pasta? (0.554)
  • What will happen if I leave out hardboiled eggs in water for four weeks? (0.544)
  • Can groundwater still be consumed if after boiling the water turns brown with an oily substance floating on top? (0.520)
cooking outdoors
  • Fresh salmon that was frozen after: till when can it still be eaten raw (0.936)
  • How to tell if shrimp is already cooked and what to do with it? (0.928)
  • What is a good substitute for oyster sauce (for someone with a shellfish allergy)? (0.925)
  • How do you prepare and grill blackened salmon? (0.925)
  • Easiest way to preserve a fishing catch - with cooking or pickling (1.000)
  • How to store fresh dead bait shrimp for a short period of time? (0.930)
  • Are there any fish bones which are edible without canning or pressure cooking? (0.532)
  • How to dry a fish for grill (0.517)
  • Cure #1 in Brine for Brisket (0.510)
  • How do you prevent salmon from falling apart when frying? (0.508)
  • How do I catch fish with fish hooks but no bait? (0.557)
  • What is the best bait to catch sargo fish? (0.522)
cooking outdoors
  • Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers? (0.925)
  • Can I use tomato paste in dal? (0.920)
  • I have difficulty finding "ANGOSTURA" bitters, is there any substitute? (0.913)
  • Is there a standard way of marking cooking alcohol containers? (1.000)
  • Where can I recycle or refill small 16 oz propane cannisters? (0.930)
  • What features should I look for in a mini knife? (0.908)
  • Why do you need to wrap containers of brined meat? (0.487)
  • looking for a substitute for liquor in a cake recipe (0.479)
  • How to incorporate alcohol (rum) into a cake recipe? (0.478)
  • How do I find a recipe for the New Years Treat of Kozenach? (0.474)
  • Can I get drunk by evaporating steam of alcohol? (0.472)
  • Is it safe to use denatured alcohol as an antiseptic? (0.498)
cooking outdoors
  • How can I sharpen my chef's knives at home? (0.958)
  • Can I sharpen a knife with sandpaper? (0.951)
  • How to use knife (0.945)
  • How do I clean my knife sharpener? (1.000)
  • How to store a knife (0.945)
  • How to sharpen a peculiar looking knife (0.941)
  • How to clean a whetstone? (0.759)
  • How do you clear food that sticks to the cutting knife? (0.709)
  • Will chopping hard destroy my new knives? (0.612)
  • how to clean a tomato (0.611)
  • Is it necessary to carry a knife sharpener? (0.639)
  • Why do some knives have one-sided sharpening? (0.638)
cooking outdoors
  • Can mushrooms be re-heated safely? (0.927)
  • Are cooked frozen shrimp safe? (0.917)
  • How long can I travel with a whole cooked pork shoulder (0.906)
  • Are Icelandic deserts so dry I need to worry about drinking water? (1.000)
  • How long does mayonnaise last unrefrigerated in the back-country? (0.929)
  • What are the main differences between dehydrated foods and freeze-dried foods? (0.922)
  • Is hot tap water safe for cooking? (0.439)
  • How much water should be carried while hiking in the desert? (0.526)
  • How much sea water can I safely drink? (0.515)
  • Can a person picky about water taste use a hydration bladder? (0.493)
  • Finding water in the dry wilderness (0.486)
  • Does eating snow help dehydration? (0.484)
cooking outdoors
  • How can brown stains be removed from pots and pans? (0.960)
  • How to select a drain rack for pots and pans? (0.945)
  • How can I remove sticky residue from a pot I boiled salsify in? (0.930)
  • Tips for Removing Silk from Corn? (0.930)
  • How does vacuum sealing something in a mason jar help? (0.926)
  • What is the easiest way to remove creosote from pots and pans? (1.000)
  • How do I prevent sugar from burning/sticking on cast iron grill? (0.630)
  • How do I cover up the white spots on my cast iron stove? (0.622)
  • How can I clean the brush that I am using for burnt pots? (0.620)
  • How do I fix a cast iron pot that was heated empty for hours? (0.613)
  • What are some recommended methods of cleaning wooden cutting boards? (0.592)
  • What are the best methods to clean out a fire pits and dispose of the ash? (0.563)
cooking outdoors
  • Electrolux Stove not working after self clean (0.937)
  • What cheeses work 'best' in melted cheese sandwich applications? (0.929)
  • How should I read a thermometer when it's got an extra indicator line? (0.923)
  • What's a good, lightweight solution for portable cookware? (1.000)
  • What are the pro and cons of vacuum sealed vs mylar bags for DIY dehydrated foods? (0.930)
  • What's a good back-up wood and alcohol stove? (0.922)
  • What's the best material for a durable muffin pan (0.527)
  • How to select a good non-stick pan, price point wise? (0.523)
  • Should I use a metal pan or non-stick pan for cooking salmon on the stove top? (0.509)
  • Can I use a rice cooker with flavored rice boxes? (0.501)
  • What's the best way to store rice long-term? (0.501)
  • What factors should I consider to prepare high protein meals using a single camping stove and pan? (0.512)
cooking outdoors
  • How to use knife (0.954)
  • (International / UK / US) RÖMERTOPF equivalents? (0.931)
  • Can you hone a knife properly by using another knife? (0.930)
  • How to store a knife (1.000)
  • How do I clean my knife sharpener? (0.945)
  • Is it necessary to carry a knife sharpener? (0.936)
  • How do you clear food that sticks to the cutting knife? (0.566)
  • How to store a bow? (0.637)
  • How to sharpen a peculiar looking knife (0.597)
  • How can I make an obsidian knife? (0.590)
  • knives, how long a blade should I carry? (0.584)
  • What is a good knife for survival in a forested environment? (0.574)
cooking outdoors
  • Which torch to buy for finishing sous vide meat? Butane or propane? (0.940)
  • What is the best frying pan for even heating, using a large pan on a much smaller burner? (0.932)
  • stagnant water in my tumble or 1 gallon container, how many days until it becomes contaminated or undrinkable? (0.932)
  • Can groundwater still be consumed if after boiling the water turns brown with an oily substance floating on top? (1.000)
  • How long is an activated charcoal filter good for after initial use? (0.953)
  • Can oiling keep tools from rusting? (0.934)
  • Why does my lime peel-alcohol infusion become cloudy when mixed with water? (0.441)
  • At what point is water considered "at a boil?" (0.428)
  • What will happen if I leave out hardboiled eggs in water for four weeks? (0.424)
  • Brown rice aricini but always end up with too much water (0.423)
  • Can you boil an egg in dirty water? (0.520)
  • How to tell if water is likely to have cryptosporidium? (0.473)
cooking outdoors
  • Is it safe to freeze ground beef one day before its expiration date? (0.949)
  • How long does pancake batter last in the fridge? (0.942)
  • What happens when butter stops foaming? (0.941)
  • How can components of a packaged food item exceed the net weight? (0.937)
  • How long does mayonnaise last unrefrigerated in the back-country? (1.000)
  • Can I use a garbage bag to approximate pack size (0.947)
  • How Long is the Shelf Life of Refrigerated Eggless Mayonnaise? (0.783)
  • How long will tuna salad stay good refrigerated? (0.695)
  • How long does unrefrigerated shredded cheese last? (0.671)
  • How long can coconut liquid/cream last (open) in the fridge? (0.635)
  • How long can pasteurized milk be refrigerated? (0.619)
  • Approximately how long does the Telluride Via Ferrata route take? (0.465)