cooking / health

Suspicious examples between cooking and health.
cooking health
  • Crock pot turned to warm for 45mins- 1hr (0.944)
  • Checking food nutrients (0.943)
  • What will happen if I leave out hardboiled eggs in water for four weeks? (0.940)
  • "Complete nutrition" in a crockpot? (1.000)
  • Is kombucha low FODMAP? (0.941)
  • Pimples: Causes and Cures? (0.937)
  • Cooking with a crock pot - temp (0.598)
  • slow cooker / crock pot temperature confusion (everything boils) (0.567)
  • Converting to a 2 quart slow cooker (0.542)
  • Is it possible to do sous vide cooking in a crock pot? (0.528)
  • Slow Cooker Beef Bone Broth (0.514)
  • Perfect nutrition with same meal every day? (0.461)
cooking health
  • Making gelatin from scratch (0.955)
  • Flavour Enhancer 635 and Vegetarian (0.933)
  • Shelf life of a yogurt product (0.932)
  • interval cooking vs regular cooking meat (0.932)
  • Vegetarian equivalents for gelatin (1.000)
  • is there thin cystoscope, thin to make less harm, used only for watching? (0.937)
  • What is the Function of Gelatine (0.554)
  • What's a good vegetarian substitute for Worcestershire sauce? (0.539)
  • Name of Vegetarian that Eats Insects (0.523)
  • What are vegan ways to change or neutralize the taste of textured vegetable protein (TVP)? (0.519)
  • why use a pressure cooker for collagen to gelatin conversion? (0.504)
  • Good sources of protein for vegetarians? (0.607)
cooking health
  • Dying a white iced cake black (0.946)
  • How to prevent fondant from crumbling? (0.934)
  • Non plastic/glass microwavable plates (0.932)
  • Honey- Replacement of White Sugar? (1.000)
  • How does variance in pH affect Candida Albicans? (0.934)
  • Baking soda + xylitol, as replace for casual flouride toothpaste (0.930)
  • Substituting invert sugar for corn syrup (0.601)
  • Is powdered sugar a dietary alternative to granulated sugar? (0.548)
  • Forgot to put brown and white sugar in cookie dough (0.518)
  • Is it easy to make my own Vanilla Sugar? (0.488)
  • How to tell if it is honey, super filtered honey, or corn syrup? (0.474)
  • Can honey help with diabetes? (0.432)
cooking health
  • How can one determine if a potato is suitable for French fries? (0.925)
  • The pressure cooker gauge was wrong for cans of soup I processed in the past 5 weeks. What can I do with the soup? (0.913)
  • How do I thicken Advocaat without evaporating any alcohol? (0.913)
  • How do I know if cider is hard or not? (1.000)
  • Does one absorb more nutrients from juices than the whole fruit? (0.928)
  • Pasta vs. bread nutritional differences? (0.919)
  • I'm brewing hard cider - what can I do with the yeast afterward? (0.648)
  • How to know if a recipe is acidic enough for storage/bottling? (0.501)
  • Why did my apple cider vinegar hiss when I opened it? (0.481)
  • How do you properly soak and cook barley? (0.468)
  • What are the alternatives to fresh apple juice? (0.449)
  • How do anti-gas remedies work? (0.383)
cooking health
  • Breaking Bad - Glass Frying Pan (0.927)
  • What is the best frying pan for even heating, using a large pan on a much smaller burner? (0.926)
  • Can this tool be used to open cans? (0.919)
  • Can aluminum in pots with aluminum encapsulated base leak into food? (1.000)
  • Are aluminum profiles dangerous? (0.916)
  • How can you improve hair thickness from previous iron deficiency? (0.915)
  • What can I subsitute for Aluminum foil in the oven? I am allergic to Aluminum (0.573)
  • Can a disposable aluminium pan be used to bake a cake? (0.571)
  • Is aluminum pressure cooker reactive? Will it give "off" flavors? (0.553)
  • Substitute for Aluminum Foil - Grilling (0.523)
  • Has anyone had experience canning with "Quattro Stagioni" Jars? (0.434)
  • Does flu vaccine contain aluminium hydroxide adjuvant? (0.403)
cooking health
  • How to store cut fruits & vegetables for days? (0.934)
  • Keeping the grill grate clean and sanitary every time (0.934)
  • Is there any reason not to keep fruits inside nalewka for too long? (0.933)
  • Is it ok to leave a slow cooker unattended? (0.933)
  • Should I wash the vegetables after disinfection? (1.000)
  • Rubbing Alcohol and Vinegar (0.932)
  • how to clean a tomato (0.576)
  • Is it OK to wash other things than dishes with the same sponge scrub? (0.574)
  • Should I stir fry all my vegetables at the same time or do them one at time? (0.545)
  • Is it safe to eat fruit with the skin having cleaned it only with water? (0.588)
  • Is it ok to not wash a contact lens? (0.545)
  • Is using urine to clean a wound better than non-sterile water? (0.533)
cooking health
  • How can components of a packaged food item exceed the net weight? (0.934)
  • How long does unrefrigerated shredded cheese last? (0.931)
  • How much juice is in a lemon? (0.928)
  • How long does syrup actually last? (1.000)
  • Why isn't sweet toothpaste bad for teeth? (0.928)
  • Does shaving causes the hair to grow faster? (0.927)
  • How long does pancake batter last in the fridge? (0.632)
  • How long should I let my tea cool before adding unpasteurized honey to it? (0.567)
  • How long can pasteurized milk be refrigerated? (0.559)
  • How long can vestibular neuritis last? (0.622)
  • how long can H.Pylori last if not cured? (0.599)
  • How long does it take to die from drowning? (0.554)
cooking health
  • How long should I let durian ripen in a freezer bag? (0.935)
  • How long will tuna salad stay good refrigerated? (0.933)
  • Stew in a sealed container left unrefridgerated overnight - OK to eat? (0.930)
  • How long can I keep cooked food in a tupperware container outside of the fridge for? (1.000)
  • How can I tell if a fish bone is stuck in my throat? (0.942)
  • Why is it recommended to not expose plastic water bottles to sunlight? (0.936)
  • How long will a refrigerated risotto stay safe to eat? (0.706)
  • How long can I keep espresso in the fridge? (0.692)
  • How long can I keep eggs past the sell by date and still eat them? (0.689)
  • How long can coconut liquid/cream last (open) in the fridge? (0.685)
  • How long will Sous Vide food keep? (0.671)
  • how long can H.Pylori last if not cured? (0.508)
cooking health
  • Why isn't liver bitter? (1.000)
  • Was too much oil used, or not enough when seasoning? (0.931)
  • Do raisins have a maximum shelf life? (0.923)
  • Is there a measure of satiety? (0.935)
  • 100% Witch Hazel or 86% for face? (0.919)
  • Undigested rice in stool, possibly undercooked? (0.916)
  • Why did my salsa go bitter? (0.504)
  • Ballotine of Foie Gras - chop or not? (0.477)
  • Why is treating hepatic vein injuries so difficult? (0.597)
  • Does moderate drinking cause damage to the liver? (0.508)
  • Why isn't Tylenol safe? (0.485)
  • Why doesn't food taste good to my mouth? (0.471)
cooking health
  • is it safe to be behind a microwave while it's on? (0.923)
  • Is it safe to leave butter at room temperature? (0.914)
  • Is it safe to boil water in a microwave? (0.913)
  • Prepare tea directly in water boiler - dangerous? (1.000)
  • Did I catch a cold from eating unwashed fruit? (0.928)
  • Why not induce vomiting after accidental pills intake? (0.913)
  • Is hot tap water safe for cooking? (0.449)
  • What's the best option for water for tea in the office? (0.446)
  • Water collects around cooked idlis in my steamer (0.440)
  • What kind of tea do you boil for 45minutes? (0.427)
  • Absorb precipitates when heating water in a microwave? (0.420)
  • Is drinking tap water safe in Île-de-France on a long term? (0.381)